About me

Hey! I'm Davina.

I'm the founder of veganfitnessco.com and I'm really happy to welcome you to my little vegan corner.

As an ultra trail runner and vegan athlete, I'm continually chasing adventure and hoping to inspire others along the way.

My own vegan journey began back in 2017. Since then I've developed a passion for vegan food and love helping others to discover the benefits of plant-based food, and how it can improve our health and well-being.

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More about me...

I'm deeply passionate about living a vegan lifestyle and I created this space to empower others to transform their lives through plant-based nutrition. My health and wellness come first before anything else. My daily workout routine is very important to me and I’m very mindful of what foods I put into my body. 


Going vegan was the best decision I've ever made. I'm a happier, healthier and a more mindful person because of it. I truly believe that the healthiest thing we can do for our bodies is to eat a natural plant-based diet. 

“Keeping your body healthy is the biggest expression of gratitude”

Originally growing up in the UK, I'm now based in Malta, a tiny island in the Mediterranean. It's not always been easy living on a vegan diet here, as veganism has not been so widely spread as it has now become in the UK. However, the trend is definitely changing, and not just in Malta. With more and more vegan restaurants and cafes popping up all across the world, there's never been a better time to embrace veganism.

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You are what you eat

I fully believe in the old saying "you are what you eat" because I've witnessed first hand for myself the positive impact that eating a plant-based diet can have on our health. 

Alongside being a Vegan Nutrition Health Coach, I'm also a certified Personal Trainer and ultra-marathon runner. Fitness is a big part of my life, and I'm keen to share my own experiences of what vegan nutrition has done for me, and how it can help you too.

Why I turned vegan

Being an animal lover, I initially dabbled with vegetarianism as a teenager. However, back then it was a little known topic with nowhere near the amount of widely accessible information that we have today. It was in 2016 that I again turned vegetarian as a way to live more compassionately by cutting out all meat from my diet. Veganism was still a relatively small but growing trend back then, but I had begun to notice it.


Looking back, I never thought that going vegan would ever be on my agenda. Giving up my favourite cheeses just didn’t seem like something I could do. Plus the word 'vegan' still conjured up images of tree hugging hippies. But then I was introduced to the initiative called ‘Veganuary’ by a friend who had turned from meat-eater to vegan overnight. Veganuary is a campaign to encourage people to try vegan during the month of January. On reading more about veganism and what it truly encompassed, I immediately set about learning more about the concept. 


It was at this point that I uncovered the real horrors of the animal agriculture industry from documentaries such as 'What the Health' and 'Cowspiracy'. I discovered that by consuming milk, cheese and even eggs, I was still contributing to animal suffering by placing my own tastes and desires above the lives of animals. I was horrified to know I'd been burying my head in the sand. 


These two films uncover the shocking reality of the meat and dairy industries, the negative impact they have on our environment, and how unhealthy animal produce is for our bodies. At that moment I realised that what I was eating was not aligning with my evolving and healthy mindset, something had to change.

No going back

After all this, it felt like there was no going back. To make my transition a little easier, I agreed to go vegan on a months trial. Almost immediately I began to notice differences in my health. I was sleeping much better, I was less fatigued during the day, I felt less stressed, my hair, skin and nails improved immensely, and I stopped getting sick all the time. 


But the most noticeable change was with my fitness.  I follow a strict and somewhat intense training schedule, and I found that I suddenly had much more energy. And my recovery times rapidly reduced. I no longer got the usual stiff aching muscles after a hard gym session. I soon saw that by adopting the vegan lifestyle, I could positively improve both my health and my fitness. 

Related post: Get fit on a vegan diet

Is vegan the right choice?

For me, becoming vegan felt like the right choice to make. It's allowed me to re-think the way that I eat and cook, and it's given me a more conscious way of life. I love food and I love to eat but I’d never been a big fan of cooking, until I became vegan. Now my passion for cooking has been reignited. I have loved exploring the different food options and discovering new recipes that I would never have dreamed of making before. 

Food Blogger

I still continue to experiment with my own vegan nutrition, especially as I am continually learning how to improve my fitness as an athlete. By taking a certification in vegan health nutrition I sought to gain the sufficient knowledge to begin to help other people convert to a vegan lifestyle too. 


I find that one of the main reasons people find the vegan lifestyle unsustainable is because they are unsure of what foods to eat and cook, and they struggle to achieve a balanced diet. The thought process that goes into choosing and cooking vegan food can be daunting and complex at first, but there’s never been a better or easier time to go vegan.


Thanks to the high demand and rising trend, you can now find in all good supermarkets plant-based alternatives to everything. And it’s inspiring to see so many people embrace this lifestyle, it certainly doesn’t feel like I’m part of a minority any more. 

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My own vegan journey

My own personal vegan journey is evolving all of the time, and it's what has encouraged me to become a vegan health coach. I'm excited to inspire others through my own experiences and knowledge - from ways to get enough protein, to revealing my favourite vegan recipes,


I’m looking forward to sharing all of this with you. It brings me great satisfaction helping people learn about the benefits of vegan nutrition, and it gives me a sense of purpose that no other way of life could offer. 

I’ve had no regrets about changing my eating habits, my only one true regret is that I didn’t try it sooner!

Much love,

Davina x

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