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Vegan chocolate brownie


We all deserve a little treat from time to time, and I love the simplicity of this recipe, plus, I enjoy seeing the look of surprise on people's faces when I tell them it's vegan! 

With just a few simple ingredients this chocolate brownie is very quick and easy to pull together. It's best served with a scoop of vegan vanilla ice-cream and a drizzle of my vegan caramel sauce. Yum! 



3-4 bananas​

1/2 cup almond butter

2 tbsp Brown sugar

1/3 cup cocoa powder

1 tsp baking powder 

Vegan chocolate chips

Preheat the oven to 200°C/400°F/ Gas mark 6. 


In a large mixing bowl mash the bananas, then mix in the butter, brown sugar, cocoa powder and baking powder.


Spread the mixture in a baking tin lined with greaseproof paper.


Sprinkle on the chocolate chips. (If you can't find vegan chocolate chips, chop up a couple of cubes of a vegan dark chocolate bar such as Cadbury's Bournville)


Bake for 25 minutes in the middle of the oven. Leave to cool before cutting/serving. 

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